Cheesy Burrata Crostini with Prosciutto and Peaches Recipeš„
Ingredients:
- 1 loaf sourdough/French baguette, sliced
- ⅓ cup grated Parmesan/Pecorino cheese
- 1 clove garlic, grated
- 2 tbsp thyme leaves
- 2 tbsp melted butter
- 4 oz prosciutto
- 8 oz burrata cheese
- 2 peaches, sliced
- Hot honey
- Fresh basil leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix Parmesan, Pecorino, garlic, thyme, and butter on a baking sheet.
3. Arrange baguette slices over the mixture and brush with butter.
4. Top with prosciutto and bake for 15-20 minutes.
5. Assemble crostini with burrata, peaches, prosciutto, and basil.
6. Drizzle with hot honey and serve warm or at room temperature.
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